In China, dining etiquette is an essential aspect of social and cultural norms. Good table manners are seen as a sign of respect, gratitude, and appreciation towards the host and food.

Here are ten essential dining etiquette rules to follow in China:

1. Wait for the host to start eating before you begin. It shows respect for the host and shows you are a well-mannered guest.

2. Use chopsticks properly. Hold them correctly and do not use them to gesture or point.

3. Do not make too much noise while eating, including slurping or making any other loud noises. It is considered impolite.

4. Do not leave any food on your plate. It could be a sign of disrespect towards the food, host, or chef.

5. Do not reach for food using your chopsticks across the table. Instead, ask someone to pass it to you.

6. Do not blow your nose, burp, or pick your teeth at the table. It is disgusting and considered vulgar.

7. Do not speak with your mouth full. Swallow your food, then speak with a polite tone.

8. Do not criticize or comment on the food negatively. It is offensive and disrespectful towards the chef and the host.

9. Do not pour your own drink. Pour for others first, and they will return the favor.

10. Always praise and thank the host for their hospitality and generosity.

Chinese dining etiquette is all about showing respect for the host, the food, and showing good manners for others. By following these simple rules, you can become a well-mannered guest and avoid any embarrassing situations at the table. Bon appétit!